Henergise Boost Mix is a highly nutritious, tasty and complementary feed for free range hens! Packed full of vitamins and minerals which offer fantastic health benefits, your poultry will not go hungry once you begin feeding 'Henergise'!
Henergise Boost Mix can be fed as a scratch feed or from a seperate feeder, we suggest you offer each bird approximately 30g of boost mix per day - and we advise you only put out this mix in the afternoon (allowing for normal feed intake in the morning)
Foraging and pecking to pick out their favourite ingredients will also help to relieve boredom and stress levels within your hens - which helps to reduce the chances of bullying and feather pecking.
Henergise Boost Mix for chickens has been carefully formulated, and contains both Oyster Shell and Flint Grit which are packed full of calcium for strong bones and better shell quality.
Features:
- Full of vitamins, minerals and calcium.
- Stronger Bones
- Better Shell Quality
- Available in a 5kg and 20kg Bag
Composition:
Kibbled Maize, Kibbled Wheat, Kibbled Peas, Sunflower Hearts, Red Dari, Raisins, Black Sunflower Seed, Oyster Shell (5%), Flint Grit (5%), Vegetable Oil.
Analytical Constituents:
Crude Oil & Fats - 14.17%, Crude Ash - 13.5%, Crude Protein - 11.6%, Crude Fibre - 2.8%, Lysine - 0.44%, Methionine - 0.17%, Sodium - 0.03%.
Storage:
We recommend that this product is stored in a cool dry place and is best consumed within 4 months from date of manufacture. View our range of airtight storage containers here.
General Feeding Advice:
- Always ensure a clean supply of drinking water.
- Feeders should always be kept clean and filled with fresh feed.
- Provide a source of appropriate poultry grit which aids in the digestion of feed.
- Oyster Shell grit is a valuable source of slow release Calcium which is important for shell formation in laying birds.
- Whole grain feeds can be fed either with an appropriate feeder or used as a scratch feed by scattering in the feeding area.
Check out our full range of Chicken and Poultry Foods here.
